Potato Chips

As a possible carcinogenic, acrylamide is something the bakery and snacks industries need to know about. Pic: GettyImages/Drypsiak

Tech talk

Taking a deep dive into acrylamide

By Gill Hyslop

Ingredient specialist Galam has published the results of its study into the effect of various products in Maillard browning reactions.

Americans consumed the equivalent of 270 jumbo jets-worth of snacks on Super Bowl Sunday. Pic: GettyImages/Lew Robertson

Super Bowl Sunday snacking was more serious than ever before

By Gill Hyslop

While Americans forked out $30.5bn for snacks in 2021, according to Chicago-based market researcher IRI, the event that really got them tucking in was this year’s Super Bowl Sunday, with SNAC International data showing a whopping 112 million pounds of...

Calbee has warned of a snack price hike next year. Pic: GettyImages

Calbee announces snack price hike for 2022

By Gill Hyslop

The Japanese snack giant has warned of a price rise next year, thanks to a poor potato harvest, a sharp increase in production costs raw material and logistics costs, and a weight reduction of some of its signature snacks.

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