DSM Food Specialities has developed a new mould and yeast inhibitor
for meat products, said to ensure an even coating of natamycin on
products like sausages and give stronger protection against health
Looking at the range of processed meat products being launched onto
the Eastern European market at the present time bears witness to
the increasingly ambitious recipes that the region's food producers
are now trying to entice...
Raw meat injected with water and additives to retain moisture is
being sold alongside ordinary fresh meat by leading UK
supermarkets, a disclosure that represents yet another blow to the
reputation of food production writes Anthony...
The British Pig Executive today announced a number of measures
aimed at improving the UK's pork supply chain. New grants totalling
more than £500,000 have been agreed upon as a means of bringing
direct benefits to British pig...
The UK pork processing industry is calling for a substantial
increase in meat prices. British Pig Executive (BPEX) chairman
Stewart Houston has written to retailer and foodservice leaders to
point out that producers in Britain and...
This month's World Pork Congress will provide a clear example of
how globalised the industry has become. Keynote speakers at the
event include Raoul Baxter, European president of Smithfield Foods
and Igor Babaev, president and...
The US Government's food safety leader, Elsa Murano, has said that
despite irradiation being an effective way to maintain the safety
of meats, companies are still slow on the uptake because the system
often remains prohibitively...