The nut company is collaborating with nutritionist and author Sharon Palmer to host the Plant-Based Nutrition Leadership Symposium, an invite-only series of educational sessions and panels, to be held in Los Angeles, California on April 15-16 2019.
Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to double...
Pistachio growers in the US are hoping that as another study emerges highlighting the health benefits of pistachios, the nuts may gain the kind of consumer recognition pomegranates have achieved in recent years.
As prices for hazelnuts, two-thirds of which are sourced from
Turkey, slowly start to recover following global shortages,
pistachio production also shows signs of improvement following last
year's frosts.