Pistachios

Doubling of pistachio harvest will increase nut’s use as an ingredient

Special edition: Nuts, pulses and legumes

Doubling of pistachio harvest will increase nut’s use as an ingredient

By Stephen DANIELLS

Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to double...

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