Proseal has expanded its range of tray sealers with a high force electric heat seal model aimed at solving the demand for higher speeds for modified atmosphere packaging (MAP) in the meat industry.
UK-based Proseal has expanded their tray sealer line by developing a machine for food skin packs which it claims can reduce packaging weight, improve product presentation and increase shelf life.
An upgraded packaging sealer provides consistent sealing temperature to eliminate ‘burn through’ and seals that do not hold, according to the manufacturer.
A new, technologically advanced heat-sealable metallised OPP film,
designed to replace the foil and sealant in traditional
paper-polyethylene-foil-polyethylene (PPFP) structures, has been
developed.
