French starch supplier Cerestar, a subsidiary of US agri-giant
Cargill, will tackle the stagnant European bakery market rolling
out a new generation of cold water swelling starches targeted at
bakery products with fruit, cream or...
Ingredient specialist Cargill-Cerestar is launching new cereal bar
systems at the upcoming Food Ingredients Europe in response to
increasing demand from food manufacturers and consumers.
Cerestar Food & Pharma Specialties Europe has developed
C*ClearCrisp, a new starch that the company claims allows fast food
outlets to extend the lifespan of French fries.
