For today’s increasingly health-conscious consumers, what goes into the food they buy is more important than ever, driving the demand for shorter, more natural and less tongue-twisting ingredient lists. In turn, new and fresh grain-based snack and bakery...
The key to creating high quality, safe baked goods and snacks efficiently is constant monitoring. Wes Shadow, grain market manager at PerkinElmer, analyses the three crucial stages in which analytical technologies can be utilised to inspire confidence.