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5 popular UK products hit hard by shrinkflation Why French bakeries are winning over America: The rise of Le Macaron, Bridor, Paris Baguette and more New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep Is your bakery ready to rise with Sourdough September? The evolution of snacking: How generational preferences are shaping the sector

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• 1 118 years of cereal expertise now supercharged: How is WK Kellogg Co. performing post-split?
• 2 The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims
• 3 The Doritos effect: How tartrazine turns tissues temporarily transparent
• 4 Edible alcohol: Shrinking in drinking and rising in snacks
• 5 SPATE: Google, TikTok uncover emerging snack trends and sensory innovations

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• Improve texture, volume & appearance with Corbion Corbion | Download White Paper
• Boost Quality, Reduce Costs With Corbion Dough Improvers Corbion | Download Case Study

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• 24 Sep 2024 Tue Webinar Decarbonising Supply Chains at the Source
• 25 Sep 2024 Wed Webinar Eco-friendly Production from Farm to Fork
• 26 Sep 2024 Thu Webinar New Tech and Novel Ingredients for a Sustainable Future
• 08 Oct 2024 Tue Webinar State of the Market
• 15 Oct 2024 Tue Webinar Cognitive Health

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• Debating the principles of a healthy snack Webinar

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