Nut consumption linked to lower pancreatic cancer risk in women 19-Nov-2013 By Nathan Gray Frequent consumption of nuts may be associated with a lower risk of developing pancreatic cancer in women, according to new findings.
Whole grains may reduce pancreatic cancer risk Whole grains may reduce pancreatic cancer risk 28-Nov-2007 By Charlotte Eyre A diet rich in whole grains and fibre may cut the risk of pancreatic cancer by up to 40 per cent, according to a new scientific report.