Omega-3 Fatty Acid

Glanbia Nutritionals grain processing Sioux Falls

Bringing hygienics to the grains industry

By Maggie Hennessy

Glanbia Nutritionals has implemented quality best practices for hygienic industries in its food-grade Next Generation Grains processing facility in Sioux Falls, S.D., its sales director says.

Doubling of pistachio harvest will increase nut’s use as an ingredient

Special edition: Nuts, pulses and legumes

Doubling of pistachio harvest will increase nut’s use as an ingredient

By Stephen DANIELLS

Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to double...

Omega-3 bread launches have accounted for 7.3% of total bread introductions from 2008-2012, according to Mintel

SPECIAL EDITION: RIDING THE HEALTH CLAIMS WAVE

Omega-3 bread: Health claims, sources and dosage

By Oliver Nieburg

BakeryandSnacks.com gives a snapshot of the omega-3 bread market and unearths the best source of omega-3, the claims bakers can make on products and how much you need to have a positive effect on health.

New process converts omega-3 oils into powders

New process converts omega-3 oils into powders

By Jane Joseph

Dynamic Extractions and Formulations (DEF) claims a new process that converts omega-3 and other oils into stabilised fine powders improves the nutritional value and shelf life of the product.

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