Omega-3 Fatty Acid

The facility currently produces MeadowPure flaxseed ingredients, along with a growing portfolio of chia, quinoa and other ancient grain ingredients

Bringing hygienics to the grains industry

By Maggie Hennessy

Glanbia Nutritionals has implemented quality best practices for hygienic industries in its food-grade Next Generation Grains processing facility in Sioux Falls, S.D., its sales director says.

Doubling of pistachio harvest will increase nut’s use as an ingredient

Special edition: Nuts, pulses and legumes

Doubling of pistachio harvest will increase nut’s use as an ingredient

By Stephen DANIELLS

Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to double...

Omega-3 bread launches have accounted for 7.3% of total bread introductions from 2008-2012, according to Mintel

SPECIAL EDITION: RIDING THE HEALTH CLAIMS WAVE

Omega-3 bread: Health claims, sources and dosage

By Oliver Nieburg

BakeryandSnacks.com gives a snapshot of the omega-3 bread market and unearths the best source of omega-3, the claims bakers can make on products and how much you need to have a positive effect on health.

New process converts omega-3 oils into powders

New process converts omega-3 oils into powders

By Jane Joseph

Dynamic Extractions and Formulations (DEF) claims a new process that converts omega-3 and other oils into stabilised fine powders improves the nutritional value and shelf life of the product.

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