The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?
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Salt reduction offers an important opportunity to improve population health. So how are food manufacturers working to cut sodium from finished food products? Could more progress be made?
Nizo food research and GMF-Gouda have teamed up to provide drum
drying machinery for a food-grade trial production line at a centre
in Ede, the Netherlands.