New Zealand social enterprise The Cookie Project has announced it has generated more than 3,000 employment hours for its bakers, which all have a range of disabilities, including physical, sensory, cognitive and mental challenges.
New Zealand oat firm Harraways has revealed its plans to focus new product development efforts on areas such as fortification and collaborative NPD as the 154-year-old brand moves to keep up with current F&B trends.
Food and beverage products adopting the voluntary Health Star Rating (HSR) scheme in Australia and New Zealand are more likely to increase their HSR scores overtime, resulting in researchers calling for its mandatory adoption for the greater benefit of...
Justice David Gendall has ordered the destruction of more than 100 boxes of Weetabix held by customs and told a South Island speciality grocery store to cover the labels on the boxes of the British cereal it sells in future.
Harrison Hart, son of New Zealand billionaire Graeme Hart, is putting together a ‘food manufacturing powerhouse’ with the acquisitions of cereal manufacturer Hubbard Foods, Hansell Food Group and the Gregg’s sauce unit.
Heavy rain and flooding has caused a potato shortage in New Zealand, which means there will be fewer crisps for consumers, less choice and brands will experience difficulties, according to Potatoes New Zealand.
Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on their weekly loaves, buns and baguettes—though specialist shops...