New trade deals with Australia and New Zealand are expected to boost the UK economy by £2.3 billion and £800 million respectively – according to the Department for International Trade, Department for Business and Trade,
New Zealand social enterprise The Cookie Project has announced it has generated more than 3,000 employment hours for its bakers, which all have a range of disabilities, including physical, sensory, cognitive and mental challenges.
New Zealand oat firm Harraways has revealed its plans to focus new product development efforts on areas such as fortification and collaborative NPD as the 154-year-old brand moves to keep up with current F&B trends.
Food and beverage products adopting the voluntary Health Star Rating (HSR) scheme in Australia and New Zealand are more likely to increase their HSR scores overtime, resulting in researchers calling for its mandatory adoption for the greater benefit of...
The Cookie Project has launched New Zealand’s first real person traceable packaging via QR code technology, which it hopes will break down the stigma around people with disabilities.
Justice David Gendall has ordered the destruction of more than 100 boxes of Weetabix held by customs and told a South Island speciality grocery store to cover the labels on the boxes of the British cereal it sells in future.
Harrison Hart, son of New Zealand billionaire Graeme Hart, is putting together a ‘food manufacturing powerhouse’ with the acquisitions of cereal manufacturer Hubbard Foods, Hansell Food Group and the Gregg’s sauce unit.
Heavy rain and flooding has caused a potato shortage in New Zealand, which means there will be fewer crisps for consumers, less choice and brands will experience difficulties, according to Potatoes New Zealand.
Like any other trademark holder, Sanitarium has little choice but to protect its brand, according to NZ Food and Grocery Council chief executive Katherine Rich.
Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on their weekly loaves, buns and baguettes—though specialist shops...
Policies governing nutrient and health claims, labeling and use of mascots on breakfast cereals in New Zealand need a serious re-think, researchers say.
A group of delegates from New Zealand will visit Europe next month to look for partnerships on food processing technologies for products, preservation and food safety.
By Katherine Rich, chief executive of the NZ Food & Grocery Council
The level of obesity among New Zealanders, and children in particular, is a major concern, with 28% of adults and one in 10 children aged between two and 14 classed as obese. What’s more, the figures are even higher when broken down by ethnicity.
By Katherine Rich, chief executive of the NZ Food & Grocery Council
Recently Choice, the consumer activist group from Australia, accused a number of Australian and New Zealand food manufacturers of making allegedly "shonky" health claims (see details and reaction here) and telling "furphies" about...
FoodNavigator-Asia reported this week that New Zealand’s Taura Natural Ingredients is getting ready to launch a new range of concentrated fruit pieces for bakery and food service operators in Asia.
Amcor today announced it has agreed to pay A$238m (€191m, US$251m) for its controversial proposed takeover of Aperio - its major rival in the Australasian flexible packing arena.
New Zealand opposition party members are calling on the government to fortify the country’s flour supply and bread output with folic acid, following reports of the success of a similar program across the Tasman Sea in Australia.
Plans are afoot to merge the New Zealand Food Safety Authority back into the Minister of Agriculture and Forestry, 3 years after the risk assessor and risk manager were split out.
Bakers in New Zealand will now by law have to fortify
bread products with iodine, as regulators in the country attempt to
boost consumption of the essential nutrient.
Fonterra, New Zealand's largest dairy co-operative, predicted world
commodity prices would continue rebounding strongly over the next
few months as supply and demand tightened.
An application to add calcium to chewing gum has been lodged with
Food Standards Australia New Zealand by Wrigley's, which would
allow gum sold in Australia to be fortified with the mineral for
the first time.
New Zealand dairy Fonterra must add a warning label to its new
vitamin K-enriched milk and yoghurt to reduce the risk for people
taking the blood thinning drug Warfarin, said the New Zealand food
authorities yesterday.
A new generation of hops for beer is being developed by researchers
in New Zealand, as the brewing industry looks to science to help it
catch up with changing consumer tastes.
Changes to the new food code in Australia and New Zealand are
underway as the food agency for the two countries calls for comment
from industry, government and consumers on a raft of fresh
proposals.
Dairy ingredients giant Fonterra says a new joint venture, set up
to search for novel health ingredients in milk, has already
identified a number of bioactives, currently waiting for patents.
Fonterra, New Zealand's leading dairy exporter, said on Monday that
it plans to axe hundreds of jobs in order to streamline its
business for future core efficiency. Over the next two years the
group plans to cut 700 administrative...
Amcor, the global food and beverage packaging provider, has reached
an agreement to purchase Flexoprint and Packaging, a private
company based in Auckland, owned by Kevin Fraei and Rex de Vantier.
The Burns Philp - Goodman Fielder saga continues with the news
today that the Australian Competition & Consumer Commission has
cleared the hostile bid from Australian ingredients company for
Australia's largest food company.
A surge in sales to China, higher world log prices and continued
cost cutting have delivered New Zealand-based packaging provider
Carter Holt Harvey a solid NZ$73 million (€34.8m) for the six
months to June, compared with a loss of...
