Cereal Partners UK (CP UK) – a joint venture between Nestlé and General Mills – has partnered with a global consortium of high profile organisations like the European Public Health Alliance and European Cancer Leagues to ramp up consumer awareness and...
FMCG giants Nestlé and Mondelēz have responded to the environmental watchdog’s report that claims they purchased palm oil from producers linked to Indonesia’s fire crisis.
Market researcher Packaged Facts outlines six trends that should be adopted by US cereal brands to keep their products from feeling stale as America's love affair with breakfast cereals continues to fade.
The Swiss conglomerate has admitted it will fall short of its target to use only ingredients that do not contribute to deforestation in its products by 2020.
French pâtissier Tipiak has released a selection of gluten-free fruity macarons – a first for the UK hospitality sector; Eaton Hemp has rolled out whole hemp seed snacks for those looking for a nutritionally dense option; an Kellogg’s RXBAR has debuted...
The weather may not be autumnal as yet – or piquing into spring in the southern hemisphere – but that has not stopped bakery and snack producers from announcing their limited-edition seasonal releases.
The Nestlé Good Start cereal maker has signed a two-year partnership with Food Banks Canada to get health food packs to where they are needed the most.
Packaging that promotes convenience continues to dominate new products, along with organic ingredients and plant-based proteins. Even trail mix gets a boost in this week’s new product roundup.
Zimbabwe’s depleted bread supplies have markedly improved; Nestlé launches initiative in East Africa to potentially save lives; Sudan ups subsidies to lower bread prices and Kenya’s cereals board stares at a $39m loss.
Only a handful of women lead with world’s largest companies. Fortune 500 lists 20 in the position of CEO – actually, now 18 following the departure of PepsiCo’s Indra Nooyi and Campbell Soup’s Denise Morrison – down from 32 in 2017.
Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions...
A recent UK study has revealed that the majority of breakfast cereals targeted at kids account for a large portion of their recommended daily sugar intake by the National Health Service (NHS).
Nestlé India has launched a new range of breakfast cereals – NESPLUS – which the firm says has been tailored to local tastes, and adds another product to the increasingly competitive category.
Mauricio Alarcon, CEO/MD of Nestlé Nigeria has reiterated the company’s commitment to improving the livelihood of farmers, while improving the quality and quantity of grains and legumes.
Hindustan Unilever (HUL) plans to launch a raft of South Asian breakfast options to capitalize on the Indian consumer’s growing demand for more traditional products.
Nestlé has developed a method that combines cold extrusion and oven baking to manufacture puffed, hollow snacks that are light to eat but resistant to breakage.
The head of Nestlé’s business in Asia has admitted the company has made mistakes in the way it has approached the India market by ignoring consumers in the country’s massive middle-class over the last decade.
Nestle is cracking down on food contact materials in recycled paper as it addresses some of the challenges of reducing its environmental impact, according to head of packaging Anne Roulin.
William Reed Business Media invites you to participate in a virtual event focussed on cutting packaging waste, reducing environmental impact and driving costs down for manufacturers
Food giant Nestle has recorded modest growth in 2011 driven by strong performance in China and other emerging markets leading its CEO to say wealth potential is moving from West to East.
A host of leading industry voices will be taking part in FoodProductionDaily.com’s virtual conference on Sustainable Packaging which takes place on 8 March, 2012.
Nestle has become the first food company to allow the Fair Labor Association (FLA) to investigate whether children are working on cocoa farms supplying its factories as the company said that it would almost certainly be the case.
Nestle UK has scooped an award for its use of methane trucks that has reduced CO2 emissions by 14% compared to diesel trucks with further potential to slash emissions in half.
A lack of engineering graduates has created a challenge for the food manufacturing sector in terms of vacancy filling or expansion projects and we spoke to the head of HR at Nestlé to hear about the food giant’s strategies to remedy the deficit.
Nestle has boosted its clinical nutrition activities, this morning announcing its acquisition of a UK-based manufacturer of tailor-made food products for people with inherited metabolic disorders.
Political decisions encouraging biofuel production from palm oil is causing deforestation in Indonesia and not the low tonnage sourced by Kit Kat maker Nestlé, according to the chairman of the Swiss based food company.
Nestle’s Toll House cookie dough has returned to stores with different packaging than the E. coli-tainted batch that was recalled two months ago, after “helpful discussions” with the FDA, the company said.
Nestle has indicated that the recession need not be all about cutting costs and keeping prices down, unveiling initiatives to tackle longer-term economic and social challenges, and create shareholder- and public-value.