National Food and Drink Training (NFDT) – the training arm of Scottish Bakers – has been accredited to the matrix Standard, which recognises the quality of its apprenticeship programmes and skills courses to meet the needs of an increasingly complex landscape.
Scottish Bakers’ specialist training arm – National Food and Drink Training (NFDT) – has renewed its contract with Skills Development Scotland (SDS), which will enable it to register 481 apprentices during 2021-22.
