The easy-bake brand, owned by Continental Mills, added two gluten-free cake mixes, plus a mix for pancakes and chocolate chip cookies to its portfolio to satiate consumers ‘clamoring’ for allergen-friendly products.
Exact Mixing, part of Reading Bakery Systems (RBS), has launched a Hydrobond Technology for even hydration of a dry ingredient stream (such as flour) before it enters a continuous mixer.
VMI has designed a cost effective alternative to stainless steel spiral mixers in its new high density polyethylene based Expert line, according to the UK and Ireland distributor European Process Plant (EPP).
Improved product quality and operational efficiency are benefits claimed by manufacturers Baker Perkins as a result of upgrades to a mixing and forming system for high output bakery plants.
Forberg International has upgraded its range of laboratory machines
with the launch of four new models aimed at research and
development of food applications.
