A multi-party, EU-funded project is investigating the potential of docosahexaenoic acid (DHA); β-glucan and anthocyanins to be used in ‘bioactive-enriched foods (BEF)’ that could help the range of maladies known as Metabolic Syndrome.
Foods that are rich in advanced glycation end products (AGEs) from high cooking temperatures - including fried and cooked meats - may increase the risk of developing dementia, according to new research.
Eating more wholegrain foods could help people reduce their chances
of developing metabolic syndrome, say researchers, analysing the
role of carbohydrates on insulin resistance and the prevalence of
the metabolic syndrome in a large...