The US Food and Safety Inspection Service (FSIS) has issued a
guidance for professionals in the food industry on how to request a
waiver of food safety and regulatory requirements to allow for
testing of new technology.
The acquisitions planned by a major US beef packager - JBS Swift - will have far-reaching effects on the nation's meat packaging industry, according to industry members that have voiced opposition to the deals.
Global packaging brand Cryovac has introduced a co-extruded barrier
top web for its Darfresh vacuum skin packaging range that allows
manufacturers to use high quality printing to differentiate their
A recent development in active packaging can ensure that meats and
bakery products retain colour and flavour without the need for
additional additive use or foreign objects in with the product,
according to its manufacturer.
DSM Food Specialities has developed a new mould and yeast inhibitor
for meat products, said to ensure an even coating of natamycin on
products like sausages and give stronger protection against health