Mérieux NutriSciences develops method to determine contaminants in bakery products 28-Jun-2013 Mérieux NutriSciences and Barilla have created a method to identify food contaminants simultaneously in bakery raw materials and finished products.
Scientists speed up pathogen detection system Scientists speed up pathogen detection system 04-Jan-2007 By Ahmed ElAmin A new technique developed by scientists improves on mass spectrometry detection methods to speed up the identification of foodborne pathogens.
Software automates food contaminant detection Software automates food contaminant detection 31-May-2006 By staff reporter An automated software system allows processors to detect food contaminants in their products, according to its developers.
Compound analysis Compound analysis 02-Sep-2003 Agilent Technologies has introduced the first commercial gas chromatograph/mass spectrometry (GC/MS) system to feature a solid inert ion source for food production applications.