Bakery&Snacks caught up with ABA president and CEO Eric Dell at iba - a leading trade fair for the bakery and confection industry - where the American Bakers Association (ABA) had teamed up with Bakery Equipment Manufacturers and Allieds (BEMA) and...
‘Healthy snacks, including a wide range of bars, are flying off the shelves. As a consequence of functional ingredients, snack bars are being revamped as version 2.0.
Treofan discussed its €35m five-layer line in Neunkirchen, Germany, and its HybraPack hybrid material pilot trials at its annual press meeting in Frankfurt, Germany today.
Vorne Industries has created a series of Improvement Topics on operational efficiency, which are free to download in pdf format on the internet and has already attracted 24,000 views.
Supply chain efficiency and lean manufacturing will be integral to slashing UK food and drink refuse, according to Waste & Resources Action Programme (WRAP), the organisation spearheading the cause.
Tackling a projected lift in demand for snack products without a parallel rise in costly capital spending, European snack maker Intersnack has turned to a software solution that uses real-time plant metrics to improve plant efficiency.
