Ingredients firm Orchard Valley Foods is targeting sales of £30M following its acquisition of Food Ingredients International (FII), an increase of almost a third on projected figures for this year.
Electric injection moulding machines can combat rising energy costs for packaging manufacturers, but Europe lags behind countries such as Japan, according to Sumitomo (SHI) Demag.
Cupcakes to flapjacks firm Fabulous Bakin’ Boys (FBB) fell into administration after overspending on equipment and taking its eye off brand investment, according to new md Richard Cooper.
Taghleef Industries (Ti) has upgraded a production line in Hungary that will start up at the beginning of June to boost its 5-layer capacity in Europe.
The European Commission has approved Crown Holdings acquisition of Mivisa, in Spain, as long as the company meets certain criteria regarding its competitors.
BASF has signed a contract to divest its liquid masterbatch business in Clermont de l’Oise, France, to Audia International, a global supplier of polyolefins and color masterbatches.
Cake and bread bakery goods manufacturer Finsbury Food Group predicts profit will be in line with market expectations in the first half of its current financial year, ended December 28 2013.
Food and beverage giants like Campbell Soup, Coca-Cola, Danone and Nestle rank in the 2014 list of Global 100 Most Sustainable Corporations in the World.
US-based International Flavors & Fragrances, one of the world’s biggest developers of flavours and fragrances for consumer products, has revealed plans to invest over US$50m in its flavours operations in Jakarta.
Strong global wheat stocks and weaker prices have given bakers breathing space to innovate and manufacturers should continue investing in R&D in 2014 too, a commodities analyst says.
Bright Blue Foods, formerly McCambridge Foods’ cake business, is investing millions in its facilities in Poland and Blackburn, having secured new funding and renamed itself, according to ceo Andrew Johnson.
