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New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep The evolution of snacking: How generational preferences are shaping the sector Can Scotland’s new reformulation fund make empire biscuits and Scotch pies healthier? Are kids still being bombarded with ‘junk food’ TV ads despite tougher regulations? What’s new on shelf: From Pringles’ new flavor to a ‘cheeky’ take on your favorite snack

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Most popular News

• 1 The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims
• 2 Bakery and snack launches: From Doritos Zero Gravity Chips to OGGS Cruelty-Free Lemon Loaf Cake
• 3 New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep
• 4 Allergen compliance: The high stakes of getting it wrong
• 5 Snack shake-up: Six gamechanging collabs redefining NPD

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• Boost Quality, Reduce Costs With Corbion Dough Improvers Corbion | Download Case Study
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• 24 Sep 2024 Tue Webinar Decarbonising Supply Chains at the Source
• 25 Sep 2024 Wed Webinar Eco-friendly Production from Farm to Fork
• 26 Sep 2024 Thu Webinar New Tech and Novel Ingredients for a Sustainable Future
• 08 Oct 2024 Tue Webinar State of the Market
• 15 Oct 2024 Tue Webinar Cognitive Health

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• Debating the principles of a healthy snack Webinar

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