Swiss dairy company Hochdorf is to sell Marbacher Ölmühle GmbH to a German family office company focusing on long-term commitment in the organic food industry.
Scientists at EFSA have assessed the safety of aluminium in food and established a Tolerable Weekly Intake (TWI) of one milligram of aluminium per kilogram of body weight.
Industry has to walk a tightrope between lending a benevolent hand
to support infant nutrition for the good of public health, and
cynical marketing that seems to cash in on sensitivities.
Milk has gained an upper hand on soy in the infant formula market,
dairy industry officials said, after an international ruling on the
protein content of formula milk.
Unless the food industry accepts that emotional connections drive
consumer decisions about what is and what is not acceptable, full
public confidence will be hard to restore.
