Despite that they account for a relatively small percentage of perishable dollar sales at most retailers, in-store bakeries are thriving, according to recent data from Packaged Facts.
The bakery sector has taken strides in gluten-free, but there remains immense potential for in-store bakeries to better tap into the sector, says UK ingredients firm Ulrick & Short.
The US market for in-store bakeries is rising year-on-year with no decrease forecast, according to a report from the International Dairy, Deli and Bakery Association (IDDBA).
Specialist bakery group IAWS is aiming to benefit from a renewed
focus on supplying in-store bakeries across the UK as the company
announces a strong profit rise, increasingly driven by canny
acquisitions and joint ventures abroad,...
Around one in ten supermarket bakery workers risk developing asthma
by breathing in dust from flour and bread mixes, according to a new
study which calls for greater awareness among retailers as the
number of in-store bakeries grows,...