Tate & Lyle has launched a new ingredient solution for low-
fat, no-sugar- added ice cream for the US market and vowed to
continue its ambitious expansion plans.
A Tetra Pak subsidiary has found a dipping and coating solution for
novelty ice creams, which it hopes will eliminate sub-standard ice
cream coatings - welcome news for ice cream manufacturers seeking
to satisfy the quality-conscious...
A UK firm has come up with an innovative packaging and processing
solution that will allow smaller retailers to create their own
branded ice-cream products at the point of sale (POS), giving them
the opportunity to penetrate the highly-consolidated...
A new ice cream product enriched with iodine is to be launched in
the New Year by Russian dairy group MiasoMolTorg JSC, the first
product of its kind on the Russian market and the latest to play on
the health credentials of dairy...
Confectionery manufacturers are increasingly turning to other food
categories to drive growth, building on the strong brand awareness
of their products to garner additional profits, suggest market
analysts Euromonitor.
Canadian supplier of food processing equipment Quadro has come up
with equipment to reduce the size of high-fat ice cream ingredients
(chocolate/pralines) for use in premium ice cream products.
Millions of dollars in investment poured into a new technology may
pay off for US food manufacturer Dreyer's Grand Ice Cream Holdings.
Targeting the low-fat market, the company said that it has
developed a revolutionary "slow...
When onlookers of the food ingredients industry claim that
consolidation will be a key trend in coming years they are
generally referring to mergers and acquisitions. But could it be
that consolidation in this increasingly competitive...
Cerestar Food & Pharma Specialties Europe has added a new grade
of bio-organic glucose syrup to its C*BioSweet product portfolio.
The new product meets demand as the bio-organic food market
continues to grow.
The success of the One-Shot brand of single portion ice cream
dispensing has led the inventor to restructure its group operations
in order to handle the continued growth of its product range.
Finnish packaging provider Huhtamaki has supplied Unilever with a
line of innovative packaging for its Carte d'Or ice cream yoghurt,
recently launched in a number of European countries.
Ice cream has traditionally been a seasonal product, with
consumption highest in the summer months. But manufacturers have
been working hard in recent years to create new, indulgent snack
products which are helping to make ice cream...
The post-Christmas period is often one of reflection, not least
regarding all those extra kilos we put on from eating too much. But
as the Mintel Global New Product Database shows, there is little
chance to lose some weight with a...