The global snack and confectionery giant is expanding its Harmony Programme in Hungary – aiming for a higher local wheat content for its biscuits produced at its Győr biscuit factory in Székesfehérvár in central Hungary.
After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.
Hungary's accession to the European Union has already led to
increased competition in the food industry there, prompting one of
the country's leading food manufacturers, Pick Szeged, to embark
upon a two-year restructuring...
With Hungary's entry into the EU in May, producers of one of the
country's main food specialities will face a particular challenge.
Moves by the Union to phase out the force feeding of geese over the
next 15 years are likely...