Food-based natural nanoparticle discovery opens debate on safety 15-May-2012 By Mark Astley Indian researchers have discovered carbon nanoparticles (CNPs) in foods such as bread, corn flakes and caramel – increasing the likelihood that consumption of nanoparticles in food is safe.
Nestlé completes Kraft pizza acquisiton Nestlé completes Kraft pizza acquisiton 02-Mar-2010 Nestlé is starting the integration of Kraft’s frozen pizza business into its international organisation, after competing the acquisition yesterday.