Hpp

Growth in HPP drives Avure expansion

18-Jun-2014 By Jenni Spinner

The high-pressure processing firm is expanding to a new location to accommodate demand for the food and beverage production technology.

Universal opens the doors on its HPP facility

13-Mar-2014 By Jenni Spinner

High-pressure processing is gaining popularity in food and beverage processing; Universal Pasteurization is opening its doors to give food professionals a chance to check it out for themselves.

Fresher Evolution launches next-generation HPP

17-Dec-2013 By Jenni Spinner

A high-pressure processing collaboration has led to a system promising longer staying power than previous technology.

Stackable tolling raises the bar on HPP

01-Aug-2013 By Jenni Spinner

All Natural Freshness has released a stackable tolling system designed to cut costs associated with high-pressure processing (HPP).

‘Exploding population growth’ threat to food industry: Avure

31-Jul-2013 By Jenny EAGLE

European and Asian food manufacturers and processors who operate Avure high pressure processing (HPP) systems now have 24 x 7 access to its HPP technical service.

Multivac opens HPP pack testing centre to tap growing industry interest

23-Nov-2011 By Rory Harrington

Multivac said its new high pressure processing (HPP) pack test facility provides food manufacturers with a one-stop shop to explore a raft of factors including packaging design, shelf life and safety.

Pressure processing improves milk, say researchers

16-Nov-2006 By Ahmed ElAmin

A high pressure processing technique retains a fresh taste while at
thesame time killing bacteria andextending shelf life in products
such as milk, say US researchers.