High-Fructose Corn Syrup

Sugar taxes: A case of pop policy and comic consultation

By J T Winkler, emeritus professor of nutrition policy, London Metropolitan University

The UK's sugar tax was little more than populist light relief to brighten a speech full of economic doom and gloom. But what's worse, argues Professor Jack Winkler, is that the government's 'pseudo-consultation' about the tax is...

KRAVE Jerky general manager: We could be a $500m brand

KRAVE Jerky general manager: We could be a $500m brand

By Elaine Watson

KRAVE – the upmarket jerky brand that helped to spearhead a renaissance at the premium end of the meat snacking category – could be a $500m brand “very quickly”, claims new chief executive Shane Chambers, who took the helm following the departure of founder...

Could sugar shake off its bad boy image?

Could sugar shake off its bad boy image?

Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.

HFCS and the battle for natural

Weekly comment

HFCS and the battle for natural

It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt. But the real risk comes when the 'if you don't know, don't ask' question is finally answered.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All