Lesaffre, a 164-year-old French company specialising in yeast and fermentation products, has officially opened its regional expertise hub in Singapore, consolidating its different APAC business streams.
Occasion-based snacking during events like the Super Bowl, Christmas or Thanksgiving is driven by tradition, fun and indulgence not health, an analyst says.
Carbery is exploring the potential of flavours to make protein-fortified products more palatable to ageing consumers, according to head of research and development Aine Hallihan.
Snack manufacturers need to develop convenient products that offer
a mix of indulgence and health benefits in order to meet changing
consumer demands, according to a new Datamonitor report.
