ofi (olam food ingredients) has opened a herb processing facility in Egypt, culinary-centric Griffith Foods has renewed its contract as a Worldchefs Global Partner; and Univar Solutions and Kalsec have strengthened their collaboration in Europe.
Griffith Foods is celebrating 100-plus years as a product development and service partner for some of Europe’s biggest food brands, building a reputation on its ability to optimise taste, texture and nutrition to specific ontrend requirements.
Griffith Foods is focusing its product development might on the core pillars of nutrition and plant-based product development, with efforts informed by the ‘guiding star’ of sustainability. European President Wim van Roekel weighs in on the massive potential...
Herb and spice group Griffith Foods Europe has set a series of goals to boost its impact and contribute to a more sustainable food system. The company believes that by building scale it can counteract one of the biggest barriers to sustainable procurement...
Scientific research has proved that, as an activity, healthy snacking is calming and even helpful to wellbeing. And although the trend towards healthier snacking is not new, Griffith Foods says there has been a substantial lean towards more natural seasonings...
Family-owned ingredients supplier Griffith Foods – founded in 1919 – has embarked on an ambitious strategy to grow its footprint and triple its bottom line.
The Griffith approach – ‘To blend care and creativity to nourish the world’ – has over the past century distilled into a solid track record of innovation, new products and bespoke solutions.