The American bakery industry is leading the way toward a more sustainable future with a third of the 2023 US EPA Energy Star certifications awarded to ABA members.
Meeting climate targets starts at the ingredient level, so the Digiorno pizza maker has joined a growing group of food giants - including PepsiCo, Kellogg’s and General Mills - using their industry might to effect positive change throughout their supply...
UK government data shows that nearly a third of the UK’s largest businesses have pledged to tackle climate change by eliminating their contribution to carbon emissions by 2050, with several bakery operations standing up to be counted among them.
New research suggests food wastage – much of which comes from people simply not eating what they buy – is a bigger problem than previously thought, which if cut in half would help remove around one-quarter of total greenhouse gas emissions from the global...
The nut arm of global ingredients specialist has announced its first sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia, the US and Vietnam.
The Lithuanian food-tech startup has raised €3m in a second round of seed funding to develop its high-quality insect-derived ingredients, with a loftier aim to shoot for €50m by Q1/Q2 2023.
The Mexican bakery giant has been recognised for the sixth time by Ethisphere as one of the World’s Most Ethical Companies, while Bimbo Bakeries USA (BBU) has been honoured by the EPA for its energy usage at 20 of its facilities, setting the bar for the...
Pivot Bio has launched Connect, a line of snacks designed to accelerate progress towards cleaner air and water by sourcing ingredients grown with microbial nitrogen instead of synthetic nitrogen fertilisers.
Japanese snack giant Calbee is revamping its energy policy at its Kagamihara factory, leading to the firm emitting zero greenhouse gases through its electricity consumption.
PepsiCo has released its 2020 Sustainability Report, which outlines the progress of its social and sustainability agenda across its supply chain during what was a tumultuous year.
Airly Foods claims its Oat Clouds will remove between 18g-21g of Co2 from the air with each box sold; Lovenature Organic’s mission to get high quality ingredients into the hands of everyone is bolstered with a new retail line; and veggies get a makeover...
General Mills has become the first US consumer packaged goods company to link its revolving credit facility to the progress of its sustainability performance.
The breakfast cereal giant’s CEO and chairman Steve Cahillane has promised to ‘do everything we can to leave the world a better place than we found it.’
Rice, soy, corn, wheat and palm oil are the “new frontier” of climate action, said Oxfam this week, as it published new data detailing the “massive” environmental impact of the world’s major commodities.
The world's top 10 food firms are improving their promises and pledges on sustainability, food security and workers' rights, according to Oxfam’s Behind the Brands report. But is there any action behind the words?
An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food production needs to take the right direction on emissions.
Nestlé and Kellogg have partnered with companies including General Mills and Unilever by joining Ceres' Business for Innovative Climate and Energy Policy (BICEP).
By Gary Paoli, director of research and project development at Daemeter Consulting
Having completed a review of RSPO, Gary Paoli of Daemeter Consulting outlines how the sustainable palm oil certifier has fared in addressing key market demands.
Strategic partnerships with ingredients suppliers, not simple vendor contracts, will prove critical to the success of environmental programs like carbon emission reductions and sustainable sourcing, says a procurement expert.
Kellogg has become the second food major to respond to a damning Oxfam report with a climate change revamp that pledges to disclose global greenhouse gas emission targets by December 2015.
Biodegradable plastics for food and beverages are seeing ‘robust growth’ in Europe, driven by rising consumer awareness and regulations in favour of the packaging, according to TechSci Research.
Following a damning report published by Oxfam in May, General Mills has revamped its climate change plan; pledging to reveal global greenhouse gas emission targets by August 2015.
Newsweek’s list of the US’s most sustainable companies names packaging firms like Ball, beverage producers like Coca-Cola, and food manufacturers such as General Mills rank among the green giants.
World Environment Day - June 5 2014 - Driving action on climate change
Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.
CPG giant Hormel Foods has taken steps in advancing operational sustainability—reducing packaging by nearly 5m pounds in 2013, for one—but the company reports there is more to be done.
General Mills and Kellogg have dismissed Oxfam’s claim that they are the ‘worst offenders’ on global greenhouse gas emissions and not doing enough to tackle climate change.
In a report published today, Oxfam accuses the “Big 10” food and beverage companies of doing far too little to cut greenhouse gas emissions, singling out Kellogg Co. and General Mills as the worst offenders.
Consumer packaged foods giant Hormel has been named to the 100 Best Corporate Citizens list, in recognition of its sustainability, social, and philanthropic efforts.
Poultry giant Exceldor has upped the sustainability profile of its fresh poultry products by switching to trays made from recycled-content polystyrene.
Food and beverage giants like Campbell Soup, Coca-Cola, Danone and Nestle rank in the 2014 list of Global 100 Most Sustainable Corporations in the World.
When packaging designers set out to deliver a customer’s wish list - performance and reliability are the chief concerns. But these days, everyone has sustainability, as a packaging objective, at the top of the list.
Kellogg is forging ahead with sustainability goals by offsetting half of the electricity use at its waffle plant in California using fuel cell technology, its chief sustainability officer says.
Using palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer enough to ensure companies are acting responsibly, claims the WWF following the adoption of new RSPO standards.
Nestle is cracking down on food contact materials in recycled paper as it addresses some of the challenges of reducing its environmental impact, according to head of packaging Anne Roulin.
Norbert Dentressangle (ND) has opened a new frozen and chilled depot in Saint Georges d’Espéranche, south east France, to support food and drink processors in the region.
The UK and Ireland claim the highest number of eco-friendly packaging launches in the past year, according to Benjamin Punchard, senior packaging analyst at Mintel.
Linpac Packaging is investing an extra €3m in polyethylene terephthalate (PET) extrusion and automation at Ritterhude, Bremen, on top of €6m in the past two years spent there and at Beeskow, Brandenburg.
The UK’s Chilled Food Association (CFA) has challenged a report launched by the British Frozen Food Federation (BFFF) claiming the frozen food supply chain produces fewer carbon emissions than the chilled food chain.
Projects aimed at boosting operational efficiency and sustainability in the food processing and packaging sectors are being urged to apply for a share of a £15m (€18m) fund by the UK Government.
Food processors will be able to better calculate the carbon footprint of their manufacturing and supply chain thanks to revamped eco-guidelines, said the British Standards Institute (BSI).
Other European countries could be about to follow the Belgian and Spanish example of launching national marketing campaigns to boost consumption of bread.
The latest international standard relating to greenhouse gas (GHG) emissions aims to boost confidence in emissions claims and carbon trading by ensuring that the teams in charge of validating and verifying performance are competent to do so.
A decrease in the package-to-product ratio for some of its snack packs saw financial and environmental gains for Kellogg’s, according to its latest corporate sustainability (CSR) report.
Breakfast cereal manufacturer, General Mills, admits it fell far short of goals for 2010 in terms of reducing energy consumption and greenhouse gas emissions (GHG) but has flagged up a packaging commitment.
Cargill Australia said a new multi-million dollar scheme to overhaul its waste water system at a beef processing plant could slash the facility’s carbon footprint by over 17 per cent.
