Gorilla In The Room

Spotlight

5 popular UK products hit hard by shrinkflation Why French bakeries are winning over America: The rise of Le Macaron, Bridor, Paris Baguette and more New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep Is your bakery ready to rise with Sourdough September? The evolution of snacking: How generational preferences are shaping the sector

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Most popular News

• 1 How bakers can capitalize on the plant-based trend
• 2 The Doritos effect: How tartrazine turns tissues temporarily transparent
• 3 118 years of cereal expertise now supercharged: How is WK Kellogg Co. performing post-split?
• 4 News shorts: From Grupo Bimbo’s latest acquisitions to the launch of an African Cocoa Marketplace
• 5 Scientists tap into barley ‘time machine’ to help adapt the grain to climate change

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• Improve texture, volume & appearance with Corbion Corbion | Download White Paper
• Boost Quality, Reduce Costs With Corbion Dough Improvers Corbion | Download Case Study

Webinars

Upcoming editorial webinars

• 24 Sep 2024 Tue Webinar Decarbonising Supply Chains at the Source
• 25 Sep 2024 Wed Webinar Eco-friendly Production from Farm to Fork
• 26 Sep 2024 Thu Webinar New Tech and Novel Ingredients for a Sustainable Future
• 08 Oct 2024 Tue Webinar State of the Market
• 15 Oct 2024 Tue Webinar Cognitive Health

On-demand webinars

• Debating the principles of a healthy snack Webinar

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• Fortress Technology, Inc.
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• Kemin Food Technologies