Gluten-Free Diet

The snacks, breads/cereals/grains and frozen/refrigerated prepared foods gluten-free categories led 2012 sales, totaling $335 million.

Canada’s gluten-free market surges: Packaged Facts

By Maggie Hennessy

Riding the wave of continued strong consumer demand for gluten-free food options, Canada’s gluten-free market reached $458.9 million in 2012, according to a recent report from Packaged Facts entitled 'Gluten-Free Foods in Canada'.

Celiac disease patients at risk of antibodies that attack the stomach lining

CDF welcomes US gluten-free labels

By Jenny EAGLE

The US Food and Drug Administration’s (FDA) decision to change the ruling on gluten-free food labeling has been welcomed by the Celiac Disease Foundation (CDF).


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