Healthier crackers firm Mary's Gone has successfully launched three separate better-for-you ranges in supermarkets across the Middle East, riding on the rising demand for healthier, clean label product options.
Best Alternativa was creating rice-based products long before the gluten-free trend took root in Ukraine, spearheading the movement in the region with backing from the European Bank for Reconstruction and Development (EBRD).
The UK specialist miller and baker has joined a list of blue chip customers – including PepsiCo, Ella’s Kitchen and Vivienne Westwood, among others – that have adopted Mapp’s Customer Data Platform (CDP) to drive a targeted digital communication strategy.
According to the clean label ingredients specialist, its portfolio of agglomeration ingredients answers a raft of technical challenges, but also present a huge opportunity for producers wanting to produce clean label products.
2020 was without a doubt one of the most challenging years in UK history. Not only did the food industry have to contend with the pandemic, but also the complexities involved with the UK withdrawing from the European Union.
Pringles turns up the heat, the Great British Porridge Co. adds much-needed cheer to Christmas, Ginger Bakers allows coeliacs to celebrate and Frank Dale ensures this year’s [muted] party still dazzles.
Chris Hook, Free From director of Warburtons, says the demand for free from is clearly here to stay, but the expectations of anyone following a gluten-free diet – whether for medical reasons or just a lifestyle choice – remain demanding … and so they...
Los Angeles-based Platinum Equity has entered into exclusive negotiations with Qualium Investissement to acquire Biscuit International, the leading European manufacturer of private label sweet biscuits.
Today, there is a plethora of natural and free-from choices in baked goods and snacks on shelf today, meaning competition in the gluten-free category is heating up, forcing manufacturers to diversify and innovate.
This month, be kind to yourself – and the environment with a snack made from ingredients that would have otherwise gone to waste – with punch of protein and African superfoods, but still retaining the ultimate indulgence: BakeryandSnacks takes a look...
Dutch ingredients firm Solanic has achieved self-affirmed generally recognised as safe status (SA GRAS) in the US for its natural potato protein isolates and claims the protein can help manufacturers achieve better quality gluten free bread.