While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain...
Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found.
It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer out a federal solution that all stakeholders can get behind before new...
Traditional vs. modern wheat, Russian wheat priced competitively, best practices for Indian GM crop regulation, and securing high rice yields with minimal global warming impact.
In the first of a two-part interview, award-winning scientist Professor Dr John Taylor, and 2009-2010 president of leading cereal science organisation, the International Association for Cereal Science and Technology (ICC), sheds light on the key issues...
Law makers, consumer groups and industry continue to clash over the
use of GM ingredients in the European food chain, but a major
UK-based food science body asserts this week that genetic
modification has the potential to offer strong...
US biotech crop pioneer Monsanto is to suspend the introduction of
the world's first biotech wheat, amidst public outcry at the
possible risks of genetically modified crops and at Monsanto's
aggressive marketing tactics,...
The European Union may be about to grant access to more genetically
modified foods, a controversial step that could eventually lead to
widespread GM crop growing in the bloc, writes Anthony
Fletcher.Although unpopular with many European...
The UK Prime Minister's Strategy Unit has published a document
which assesses the overall costs and benefits of commercial
cultivation or non- cultivation of genetically modified crops in
the UK.
