The bakery subsidiary of France’s largest grain cooperative, VIVESCIA, has refreshed its far-reaching corporate social responsibility (CSR) strategy, which aligned with the group’s broader sustainable development policy.
The Colorado-based snack brand has been granted the Climate Friendly status from HowGood – the world’s largest sustainability database – attributed to the top 30% of food products with low carbon emissions.
The Lay’s, Cheetos and Quaker Oats maker is rolling out the use of UBQ material developed by Israeli startup UBQ Materials from household waste, which has significant impact in reducing greenhouse gas (GHG) emissions.
