Small US meat processors look set to receive an economic boost thanks to new plans that would let state-inspected operators ship products across state lines.
The US Food and Safety Inspection Service (FSIS) has issued a
guidance for professionals in the food industry on how to request a
waiver of food safety and regulatory requirements to allow for
testing of new technology.
Manufacturers of flavor products formulated with significant levels
of meat or poultry ingredients must have these approved by the US
Department of Agriculture's Food Safety and Inspection Service
(USDA/FSIS), the agency said...
About 2,000 meat and poultry processing plants have been given
notice they must make space available for satellite dishes that
will be used by federal food safety inspectors.