Food coating producer Crisp Sensation has developed ZeroFry, a crispy coating that reduces fat by 50% compared to standard flour coatings for fried snacks and eliminates the need for deep-frying.
Controlled portion packaging is continuously growing and will drive machine speeds to ever increasing heights on the packaging side of the business, according to tna.
A new fryer from Rosenqvists Food Technologies promises to minimise oil volumes and ensure a more uniform shape and texture when frying extruded snacks and tortilla chips.
