France

The cutting edge of food

The cutting edge of food

FoodProductiondaily.com recently visited a research unit in
the south of France to find more out about the role science plays
in improving the quality of cereal-based foods. Some recent
discoveries could be of great benefit to the...

Expanding yeast

Expanding yeast

Lesaffre Yeast has added a new consumer yeast brand to its North
American portfolio with the acquisition of Stranks Management and
its subsidiaries.

Pot plant operational

Pot plant operational

Graham Packaging Company has begun production of polypropylene
yoghurt containers at a new French plant, adding to the companies
growing blow moulding capabilities.

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