Kellogg is forging ahead with sustainability goals by offsetting half of the electricity use at its waffle plant in California using fuel cell technology, its chief sustainability officer says.
As part of our special edition newsletter examining supply chain sustainability, FoodProductionDaily.com spoke to Jan Dalsgaard Johannesen, corporate environmental director at Arla Foods, about specific challenges facing the dairy sector.
Waste from Cargill’s massive meat processing facility at High River, Alberta, will be used to fuel a waste-to-energy plant that will boost the proportion of renewable energy used by the site to around 80 per cent.
Special edition: alternatives to carbon heavy processes
A group of distillers in Rothes, Scotland, began building a power plant this week that turns whisky by-products into energy and could cut total carbon emissions from the Scotch whisky industry by 6 per cent.
NatureWorks said its Ingeo resins are the first polymer to be awarded four stars from the European renewable certification organisation Vincotte of Vilvoorde in Belgium.
Technology group Linde is sponsoring a project at the
Christian-Albrechts-Universität in Kiel that could produce a
renewable energy source with no emissions. Anthony Fletcher
reports.
