For every visitor to participate in a survey on sustainability at FiEurope 2021, EverGrain Ingredients has pledged to donate another metre of land to the climate-focused organisation’s Adopt-a-Meter initiative.
Acrylamide is a hot topic for food makers. It has been a year since the European Commission regulation obliging food business operators to apply acrylamide mitigation measures came into force. Kerry Group aims to help manufacturers step up to the mark...
The extensive waste of bakery products and especially bread - one of the top 10 most wasted solid food items - is pushing demand demand for baked goods that stay fresher for longer.
Bunge Loders Croklaan (BLC) will be debuting a 100% sustainable non-hydrogenated shea margarine, specifically designed to create light and crispy baked goods, at this year’s Food Ingredients Europe.
French biomarine specialist Algaia is collaborating with German ingredients producer Herbstreith & Fox (H&F) to provide a combination of high-quality pectin and alginates for baking applications.
