The recent contraction of raw material supplies to the food industry, that arguably tipped the delicate balance in the cereal supply chain, may have created a climate for better 'partnership building', suggests the UK's Home Grown Cereals...
A safer way to heat food products that still manages to retain
nutritional quality is being developed by European scientists. The
researchers are eager to see if the new process can reduce the need
for additives and appeal to consumers...
