Food Processing

Jan Weide has been working in the food industry for over 20 years

SPECIAL EDITION: PLANT AUDITS AND QUALITY CONTROL

Profile of an auditor

By Helen Glaberson

Food audits are a day-to-day reality in the modern food processing industry, as consumer and regulatory expectations become ever-more demanding. But what is it like for the people who spend their lives inspecting plants?

Poor equipment design compromising food safety, EHEDG

Special Edition: Decontamination

Poor equipment design compromising food safety, EHEDG

By Jane Byrne

Misinterpretation of fundamental criteria for the hygienic design of equipment by designers is resulting in incorrect installation of parts such as valves and sensors at the initial design stage of new food processing equipment and leaves processors exposed...