Organix wants to help parents and carers introduce new flavours and textures to kids in the 6-18-month ‘window of opportunity’ prior to food fears kicking in.
Most schools nationwide are struggling to source sufficient options that meet current government-imposed nutrition standards and which students will eat – a problem that could worsen if the US Department of Agriculture imposes stricter, long-term nutrition...
Two years after launching at the height of the pandemic, Mavericks Cookies has established a strong foothold in the under-served better-for-you kids snacking category with new distribution at 1,250 Target stores and a streamlined portfolio focused exclusively...
Recently strengthened self-regulatory efforts to curb marketing of unhealthy foods and beverages to children still do not go far enough to “meaningfully protect” children, argue public health advocates after new analysis reveals “loopholes” in the Children’s...
Packaged baby and toddler food manufacturers may have a better chance of winning over new mothers – many of whom prefer feeding their children fresh, natural homemade food – if they fortify their products and clearly communicate the benefits of added...
Grocery retailers and packaged food and beverage brands should brace for another significant shift in consumer shopping habits this month as many families with students returning to in-person school after a year or more of distance or hybrid learning...
Black Lives Matter supporters may not be taking to the streets or grabbing headlines as often as they were last summer, but the social and racial injustices that drove them their persist, which is why KIND Healthy Snacks is deepening its commitment to...
Building off the landmark LEAP (Learning Early About Peanut Allergy) study, food allergy advocacy group FARE (Food Allergy Research & Education), is launching the SEED (Start Eating Early Diet) study exploring early introduction of multiple allergenic...
Introducing high doses of gluten into an infant’s diet beginning at four months of age could prevent them from developing celiac disease, one study suggests – although further research is needed, say researchers.
School closures – and tentative re-openings – have compounded stress levels for families, while COVID-19-induced economic anxiety is also straining household budgets. So how can food and beverage brands come up with enticing – but affordable – recipes,...
Want to present your child-focused food or beverage launch, brand, or business in front of our expert panel at FoodNavigator-USA's virtual FOOD FOR KIDS summit in the fall? The deadline to enter our annual trailblazers challenge is Monday, September...
Children under the age of 2 years should avoid all added sugars in order to better make “every bite count,” according to the Dietary Guidelines advisory subcommittee tasked with creating the first ever dietary guidelines for children younger than 24 months....
When it comes to creating snacks that are irresistible to children and parents alike, the mission-based brand This Saves Lives says its recipe for success combines equal parts indulgent flavors and whimsical packaging for kids, plus for parents a pinch...
The challenges of feeding healthy food to children who are notoriously picky eaters often are compounded when an allergy is added into the mix – which is why when the founder of the gluten-free baked goods brand Mikey’s introduced a line of stuffed pockets...
A study led by researchers at Brigham Young University (BYU) found that the energy and calories burned during youth programs is often nutritionally undermined by the types of snacks kids commonly receive as a post-game routine.
As kids head back to the classroom, we scoured the snack-o-sphere for a sneak peek into what they’ll be enjoying in the cafeteria. From raisins to fruit cups, green cereal to customizable bags of chips, this school year has lots to offer in the way of...
The organic chickpea snack brand will donate up to $50k to the Whole Kids Foundation, which promotes healthy living through a variety of school-related initiatives.
Researchers analyzed the gluten intake of more than 6,000 genetically predisposed children and found a 6% to 7% risk level for every additional gram of gluten consumed.
The variety of snacks presented to kids leads to increased food consumption, more so than container or package size, a study out of the Murdoch Childrens Research Institute suggests.
Conagra’s legion of high-selling brands – including Angie’s BOOMCHICKAPOP, Slim Jim and Snack Pack – are launching new products this year as the company cements its focus on the lucrative snacking market.
The Snyder’s-Lance brand has teamed up with the youth baseball organization for the past seven years. This year, it will add an onsite campaign during the championship series in August.
