The old adage of 'eating with your eyes' remains true, confirmed by research that has demonstrated that, by changing the surface texture of a snack, food producers could alter a consumer’s perception of its tastiness and the likelihood of purchasing...
Food Design, a leading UK supplier of toffee and fudge ingredients
to the confectionery industry has announced the development of a
replacement fat for unhealthy hydrogenated palm kernel oil, which
could prove to be a key ingredient...
