FMC BioPolymer has adapted its range of Gelstar products for
Europe's frozen desserts market, to cut costs and fat content
without compromising on the body and creaminess.
FMC FoodTec has redesigned its breading and battering production
line, which the company claimsslashes the time it takes to make
product or recipe changes down to 30 minutes from two hours.
FMC FoodTech subsidiary Stein is launching the newest addition to
its line of XL Series Breading Applicators today at the AMI
International Meat, Poultry & Seafood Convention and
Exposition. The event, part of Worldwide Food Expo...
