Sensient Flavors has launched a Bakery Toolbox of tasting samples featuring four miniature cakes, dedicated to different seasons.to demonstrate the company’s expertise in flavour, texture and color in the bakery, confectionery, dairy and beverage sectors....
The savoury snack market is growing worldwide, driven by a variety of consumer trends including ‘health and well-being’ and ‘exotic flavour variations’, according to tna.
Consumers may want healthier, better-for-them products, but that doesn’t mean they want food or beverages that taste healthier and better-for-them, which is why the taste and nutrition company Kerry predicts that nostalgic, indulgent flavors will become...
Due to its longstanding association with wellbeing and strong consumer awareness, Firmenich forecasts that 'classic blueberry' will be the flavor of the year for 2020 as consumers rediscover its versatility.
The flavor went viral upon its limited-edition release earlier this year, leading Lay’s to select it as the first product in brand-new packaging, hitting US shelves Monday.
Similar to consumer trends in retail, home bakers are opting for bite-sized baked goods and healthier ingredients – making a star of citrus, coconut and hibiscus, though seasonal favorites hold strong.
The snacks industry continues down a plant-based path, evident in the number of brands - old and new - that showed off their takes at the Natural Products Expo West show held in Anaheim, California last week (March 5-9).
