Flavor

Michael Green, MD, TNA

Dispatches from Pack Expo

TNA plans to expand its bakery line

By Jenny EAGLE

TNA has confirmed it will expand its bakery line now that it has integrated its packaging, seasoning, spraying and conveying divisions into one complete system.

Seabrook crisps has slashed salt levels but where's the credit? asks its boss Jonathan Bye

‘We’ve slashed the salt, now where's the credit?’

By Gary Scattergood

Bradford-based Seabrook crisps has slashed its products’ salt levels by 20% – but its boss says the industry as a whole is not getting the credit is deserves for undertaking such costly and challenging endeavours.

KP Snacks take a trip down memory lane with re-launch of old favorite Discos

Discos comeback: KP Snacks revamps old favorite

By Annie-Rose Harrison-Dunn

KP Snacks has announced its plans to revamp old favorite Discos, but in an increasingly saturated snack market can brands rely solely on the nostalgia factor?

BakeryandSnacks: Snacking on thoughts from Snackex 2013

BAKERYANDSNACKS TEASER ON SNACKEX 2013

Snackex 2013: Day one round-up

By Kacey Culliney

The doors have closed on a very successful, and busy, first day at Snackex 2013 in Gothenburg, Sweden. Miss it? Have no fear - here's BakeryandSnacks' take on day one...

The Flavor Research and Education Center at the University of Minnesota has been honored for innovative work.

Food innovation center receives honors

By Jenni Spinner

The Waters Corp. program has honored the Flavor Research and Education Center at the University of Minnesota for its innovative research into food and flavor chemistry.

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