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5 popular UK products hit hard by shrinkflation Why French bakeries are winning over America: The rise of Le Macaron, Bridor, Paris Baguette and more New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep Is your bakery ready to rise with Sourdough September? The evolution of snacking: How generational preferences are shaping the sector

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• 1 The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims
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• 3 118 years of cereal expertise now supercharged: How is WK Kellogg Co. performing post-split?
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