European Union

Suspect foods include household staples like bread, fried potatoes and coffee as well as potato crisps and biscuits.

Acrylamide limit ‘red tape’ premature, says FDF

By Oliver Nieburg

The added bureaucracy of legal limits for acrylamide in foods is preventable as industry efforts to reduce levels have been sufficient, says the Food and Drink Federation (FDF).

Zetar establishes French subsidiary

Zetar establishes French subsidiary

By Oliver Nieburg

UK-based confectionery and snacks firm Zetar has established a French subsidiary to leverage its position in continental Europe.

Wrigley's Olga Martínez was appointed president of the new Spanish confectionery association PRODULCE

PRODULCE head looking for healthy innovation

By Oliver Nieburg

The Spanish confectionery sector must innovate on a health awareness platform, according to the head of the recently formed national confectionery association.

Caobisco calls for extended buffer stocks to combat supply fluctuations

Caobisco calls for extended buffer stocks to combat supply fluctuations

By Oliver Nieburg

The Association of the Chocolate, Biscuit and Confectionery of Europe (Caobisco) has called for buffer stocks to be extended to cover the supply of commodities like wheat, skimmed milk powder and butter oil as part of the EU’s Common Agricultural Policy...

Coca-Cola to launch stevia-based brands in EU in early 2012

Special Edition: Stevia

Coca-Cola to expand stevia offering in EU; no plans to drop aspartame

By Jane Byrne

Coca-Cola said it has no reason to drop the artificial sweetener aspartame from its low or zero calorie beverage brands in the European market as it welcomes last week’s approval by the European Commission for the use of the natural sweetener stevia in...

UK children could exceed ADI levels for Sunset Yellow, finds EFSA

UK children could exceed ADI levels for Sunset Yellow, finds EFSA

By Jane Byrne

A decision is awaited from the Commission on the use of Sunset Yellow FCF (E 110) in non-alcoholic flavoured drinks following a revised exposure assessment from EFSA showing some children in the UK could still be over the ADI levels for the additive.

Linpac's Euro stacking container

UK investment helps Linpac expand in Europe

By Helen Glaberson

The expansion of its UK manufacturing facility will allow Linpac Allibert to supply the whole of Europe with its stacking containers for food, industrial and engineering industries.

Not so Fab: Significant changes are necessary to improve the EU sugar sector, said Nestle and other firms.

EC may boost sugar supply after price hikes and complaints

By Mike Stones

The European Commission will consider boosting the availability of sugar at its next tonnage tender meeting on August 25 after sharp rises in prices and calls from food manufacturers for it to increase sugar quotas or abandon them.

Albert Schipper, new AIBI President

60 Second Interview: Albert Schipper, President AIBI

Acrylamide, labelling regs and skills gap: AIBI steps up its game

By Jane Byrne

Albert Schipper, chair of Dutch bakeries association NVB, was recently elected president of the International Association of Plant Bakers (AIBI). We caught up with him to hear about his vision for the sector.

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